On Apr 6, 2010, at 1:37 AM, Marlene wrote:

> It's part of my yearly ritual, although for the past several years, I've only been able to find those zaftig (2-liter?) bottles, which lose their carbonation before we finish them.

There are some small, local bottlers still around, which still use cane sugar --- check the organic section of your grocery store. We're fortunate enough to be close enough to New Jersey that we get Boylan's:

http://www.boylanbottling.com/

and a local brewer (Appalachian Brewing Company) does a root beer bottling (w/ can sugar) a couple of times a year --- just as good as Barq's from a soda fountain in Biloxi, Miss.

William

--
William Adams
senior graphic designer
Fry Communications
Sphinx of black quartz, judge my vow.


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